Cookies or cake? It's the ultimate dessert decision and sometimes it's just too hard to pick between the two. Cookbook author Samantha Seneviratne is joining TODAY to give us the solution to this ...

One by one, packages of freshly baked cookies began arriving in The Times’ lobby, some in pretty boxes, bound in tissue paper and ribbon, others in fancy restaurant bags. Many entries were delivered ...

The pastry chef's classic sablés viennois cookies have just six ingredients Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print magazine ...

I've been known to go big (some friends would say overboard) when I'm baking cookies for a special occasion, like the holidays. One year, I offered a 12-cookie selection made up of elaborately ...

Ingredients for 48 sables 210g unsalted butter Pinch of salt 100g powdered sugar 2 egg yolks 400g flour Granulated sugar Divide the dough into 4 pieces equally (about 187g each) Add the following ...

This dough recipe produces a finely textured, surprisingly flavorful cookie that holds its shape well. Use it for our Holiday-Vanilla Linzer Cookies and Pistachio Thumbprints. Whisk flour, cardamom, ...

There’s an episode of the late-’90s PBS series “Baking With Julia” that features Berkeley-based pastry chef Alice Medrich (in some circles, fondly referred to as the Queen of Chocolate) and one of her ...

These cookies are dead simple to make but they taste special. And you can make the dough well in advance and freeze it. Even the baked cookies freeze well. I love a recipe that can be prepped ahead.