Learn how to make authentic Neapolitan pizza dough quickly with this easy no-knead method! Perfect for home cooks who want ...

Make perfect homemade pizza with this super easy no-knead dough recipe! No mixer, no stress — just soft, flavorful dough ...

1. In a medium bowl, blend the flour, yeast, and salt. Add the water and mix thoroughly with your hands until all flour is absorbed. 2. Cover the bowl with plastic ...

Here's the foundation of Jim Lahey's pizzas - his no-knead dough - from "My Pizza," featured in today's Buffalo News. Excerpt: "While I’m not picky about the flour—either bread flour or all-purpose is ...

In a large bowl, combine the flour and salt, mixing well with a fork. Sprinkle the yeast on top of the dry mixture, and add the warm water, olive oil and agave nectar or brown sugar; stir with a fork ...

With tomatoes and all sorts of mid-season vegetables coming into the markets, my mind immediately goes to pizza. We make at least two pizzas a week in my house, and I've got a no-knead dough that ...

" Italian sausage has all the herbs and spices built right in, so you don’t have to add them one by one. Whether you choose ...

This simple technique by Jim Lahey of Co. pizza restaurant and Sullivan Street Bakery in New York is based on his famous no-knead bread. It makes for a very sticky, loose dough that seems as if it won ...