Grape jelly has long been on my canning wish list, but frankly, I was afraid to ask. I worried it might be complicated and involved added pectin. And of course, there’s the matter of tracking down the ...

These meatballs, with an addictive tangy barbecue sauce, are among the very best hors d’oeuvres. Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser ...

With a notoriously short season — late September to early October — this straightforward jelly is just one way to capture the intensity of Concord grapes well into the winter months. Inspired by a pie ...

So you're craving meatballs just like grandma used to make. Well, as you may or may not remember, grandma used to spend a lot -- and we mean a lot -- of time in the kitchen prepping for those big ...

You know the season is shifting when sweet, plump red, green and black grapes appear on the vine. They signal harvest time and colder weather. Although grapes are generally eaten raw, they are also ...