You may have noticed that fermented foods are getting a lot of attention lately. From kimchi and tempeh to kombucha and kefir, people are turning to fermented foods in hopes of improving their health ...
The Easy Fermenter lets you ferment just about anything. We tested it out and made our own kimchi. The results were surprisingly good! Get your own Easy Fermenter here.
Fermentation—the metabolic process by which molecules such as glucose are broken down anaerobically (without oxygen) by natural microbes—has many benefits when we incorporate it into our diet.
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