Cooking in a cast-iron skillet has a number of benefits, including lasting heat retention, non-stick properties when it's properly seasoned, and being able to withstand high temperatures and the oven.

Cooking in a cast-iron skillet has a number of benefits, including lasting heat retention, non-stick properties when it's properly seasoned, and being able to withstand high temperatures and the oven.

It's our go-to pan for cooking everything from eggs to steak to baking cornbread.

Love Cooking in a Cast Iron Skillet? Me Too! This post includes some of my favorite recipes all cooked in a cast iron skillet ...

Drummond demonstrated how to make her cast iron pizza recipe on an episode of The Pioneer Woman. She teased that she makes a “shortcut cast iron pizza that’s off-the-scale delicious” and her ...

If you're already a fan of The Peachy Prodigy, then same. And if you haven't heard of Garianne Sheridan's food blog, then allow me to introduce you to your newest obsession. Whether you're looking for ...

There's something about using a cast iron skillet that seems so powerful. The skillets are heavy, can rust when not taken care of, and storing them involves oil. Andrea Mathis, RDN, a registered ...

Nonstick pans are a godsend for frying eggs and flipping pancakes, and an enameled Dutch oven will never disappoint while cooking soups, stews and sauces. But when it comes to the workhorse of kitchen ...

Looking for tasty ground beef recipes for dinner? We've got a variety of easy, quick ground beef recipes like meatloaf, ...