Chicken dosa is one of the easiest and quickest snacks to nosh upon. There's nothing that a crispy, generously stuffed and flavourful dosa cannot solve. There is something about the south Indian ...

When it comes to south Indian food, one can't help but mention our beloved dosa. For many people, dosa is one of the most comforting meals that can be had any time of the day. Plus, with different ...

This article discusses the art of cooking dosas on an iron tava. It covers steps such as seasoning the tava, achieving the right batter consistency, and preheating the tava for even cooking. It also ...

Sangita Agrawal's low-calorie, gluten-free Falahari Masala Dosa or Vrat Ka Dosa makes use of barnyard millets and sabudana (sago) and tastes wonderful. Its flavour is similar to a dosa made with rice ...

Experience the rich, buttery delight of Bangalore's iconic Benne Dosa. This indulgent dish, characterized by its crisp edges ...

Pumpkin chutney is a winter-friendly South Indian side dish made with pumpkin and nuts, offering steady energy, fibre, and ...