Pastries and pies, cookies and cake, tarts and treats … these “dessert stomach” goods are a gift from culinary science we can thank pastry chefs for. Specially trained in the science of baking (and ...

Tremendously popular and widely consumed, chocolate is an essential ingredient on any respectable dessert menu. But with almost all restaurants offering at least one chocolate dessert at any given ...

Not every sweet ending deserves a standing ovation. Behind the glossy finishes and sugar highs, some desserts hide corner-cutting secrets that only a trained pastry chef would spot. Knowing the ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Pastry Chef Isabella Li opened Larc Patisserie in 2024, making rare French pastries from scratch. “It’s just a lot of ...