What’s the first kitchen tool that comes to mind when you think of home food preservation? For many people, it’s probably a freezer or a canning jar, but if you want to put up a lot of food, ...

Dehydrated foods are gaining in popularity as the costs of home equipment become more affordable, said Kansas State University food scientist Karen Blakeslee. “There are many options in tabletop food ...

This collection of 22 Dehydrator Recipes is packed with options for your dehydrator including dried fruit and vegetables as ...

Dehydrating food has been a practical preservation strategy since ancient times. Today, dehydrated foods pop up everywhere from your favorite snack aisle to your local sporting goods store.

Beans are a versatile food that can be used to make various flavorful meals, such as chili, white bean and pasta stew, and black beans with rice. The food comes in a variety of different forms. Most ...

Years ago, I witnessed an older Greek woman tending raisins drying on her sunny rooftop on the island of Crete. It seemed a timeless moment as I watched her wooden pitchfork gently turn the deep ...

Dehydrating food is considered one of our oldest—if not oldest—method for preserving food. For as long as our species has been gathering, foraging, and throwing spears at wild beasts, we have been ...