I ate a lot of venison when I was a kid. Any recipe that could be made with beef, my mother made with deer meat — hamburgers, spaghetti sauce, pot roast, and more. However, she didn’t ever get too ...

Why should you learn how to butcher a deer by yourself? Because the venison will taste better. Professional butchers need to profit from their efforts, and that’s fine. But since time is money, most ...

Venison backstrap doesn’t need much to shine. Wrapped in bacon, stuffed with jalapeño and cream cheese, it becomes something ...

Learn how to cook venison backstrap with just 3 ingredients! This simple grilling recipe uses avocado oil, salt, and pepper ...

Florida’s deer hunting season has already kicked off in some areas of the state, but the bulk of deer season is yet to come. There are still months of deer jerky, venison burgers, grilled backstrap ...

Smoking can turn those big, tough cuts of venison you've got tucked away in the freezer into succulent steaks. If you skip some crucial preparation steps, however, you run the risk of zapping all its ...

There’s something about the word “venison” that sounds too refined to be relegated to sloppy joes or tacos. The backstrap, ...