Every part of the daylily flower is edible, and you can deep fry them into a fritter recipe. They taste like a cross between asparagus and green peas. Aube Giroux is a food writer and filmmaker who ...

Mix in the ingredients from group III in a bowl and set aside. Heat wok to medium high. Add oil and when oil is hot, add onion. Cook until translucent. Add day lily buds and sauté for a minute or two.

Daylilies are the saving grace of many an August garden, as other plants fizzle out. They more than dominate the garden at TomCat Daylily Farm in Mattapoisett. They ARE the garden. For several years ...

As you drive the roads of Madison County this month, you will find yourself flanked by swashes of orange waving on long slender stems, splashes of color in oases of green. Daylilies are ...