1. Pour sugar into a large mixing bowl. 2. Add meringue powder. 3. Mix dry ingredients well. 4. Sprinkle sugar mixture with ...

The center transformed into a sea of marigolds, candles, painted faces, and vibrant music for the festival on Nov. 1.

Día de los Muertos, or Day of the Dead, which happens this weekend, is celebrated in communities across the U.S. The primarily Mexican holiday is rooted in the belief that the veil between the mortal ...

There are two types of Mexican sugar skulls: those made to eat and those made for decoration. Thankfully, Mexican cookbook ...

The festival's turnout was a relief for merchants after other Day of the Dead events were canceled or scaled back around the ...

As Day of the Dead became a more popular and elaborate festival in Mexico, the associated commercial activity grew in size. According to anthropologist Claudio Lomnitz, in the 1700s Day of the Dead ...

Celebrate Día de los Muertos in style with Owala's limited-edition glow-in-the-dark "Sugar Skull" FreeSip bottle.

KVPR profiles local business owners and three of the key ingredients to celebrating the traditional Mexican holiday that ...

The annual celebration began with the Festival of Altars and continued into the evening with the 44th annual Día de los ...

Veronica Padilla, of Pacoima Beautiful said “Every altar, every brushstroke, every shared story is a tribute to love that never fades.” ...

Día de los Muertos celebrations; new show at Public Functionary; denim art celebrates Black liberation; book release parties ...

Day of the Dead is traditionally an intimate family affair, observed with home altars — ofrendas — and visits to the cemetery to decorate graves with flowers.