In this episode of In the Kitchen with Matt, I will show you how to make cream puffs. This cream puff recipe is really easy ...

With a crisp choux pastry shell, a silky chantilly cream filling, and a dusting of sweet powdered sugar, this French-style favorite is just as perfect for a cozy night at home with friends and family ...

Four people devoured them all in 5 minutes! Delicious! So simple and they look like you picked them up at the bakery...I will ...

The dough for these Passover cream puffs is fast and easy to make. It is similar to pâte à choux, the dough used to make cream puffs and éclairs. The only difference is that this is made with matzo ...

Pate a choux is the stuff of magic in the kitchen. Pipe a soft, sticky dough onto a baking sheet and slide it into a hot oven. In mere minutes the dough puffs up -- practically exploding to double, ...

Arrange the racks in the top and bottom third of the oven; preheat to 375F. In a large saucepan, combine the water, butter, sugar, and salt. Cook over medium-high heat, stirring often, until the ...

These strawberry danishes feature flaky puff pastry, a creamy sweetened filling, and juicy strawberries, all finished with a ...