Watch how we use the forge and forging techniques to create a knife from recycled steel materials. This video highlights the art of knife making. We show each step in detail, from shaping the blade, ...

In this video, we'll be making a yin yang kiridashi knife from Ukrainian crucible steel. This knife is a symbol of balance ...

Sharpening a knife so that it is keen enough to sever your limb, or, less drastically, skin and butcher a deer, really isn’t that difficult. All you really need to render a serviceable edge is a stone ...

Trevor Rideout discovered his first passion in his late 30s, after he sliced into his first kill.Rideout, now 42, found hunting six years ago, after a friend got him into it. He’d always enjoyed the ...

This story originally featured on Field & Stream. Steel is an alloy that most of us take for granted. In its simplest form, it’s a mix of iron and carbon. But there are a lot of other elements in ...

A serrated blade is great for ripping through heavy rope and other fibrous materials, and also keeps an edge longer due to its increased surface area. But, the reality of using knives is that even the ...

When knife maker Heather Haas met Elan Wenzel of Element Knife Company, they made the pointed decision to work together to create a line of affordable blades for the chef and home-cooking community.

There’s more than one way to skin a cat, so the saying goes. However strange the idea of doing that may be, it should also be noted that there is also more than one type of knife with which to ...

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is ...