The “dairy barn of the future” is rethinking animal welfare, technology, and transparency - giving cows the freedom to choose ...

What happens when cows are allowed to decide for themselves whether they want to be indoors or outdoors? When calves grow up ...

“A never-ending thing” is how Cary Frommer described the work of the Whitney Barns Group, or WBG. The structures near the Aiken Training Track that the nonprofit renovates, maintains and strives to ...

Remnants of Vermilion Parish's once-robust cattle industry can still be found in an overgrown, wooded area along the bayou in Abbeville. It's visible in rundown buildings that once served as a cattle ...

Rendering of the proposed slaughterhouse and barn at 1600 Gregory St. in North Little Rock. In response to public concern about a proposed slaughterhouse in North Little Rock, the owner of David’s ...