“Tonight we go to India,” says instructor Shruti Mehta as she displays the ingredients for a class on vegetarian cooking. Her aim is to demystify a seemingly complicated cuisine for the 13 ...

This feature is part of The Kitchn's Gift Edit, our editor-curated collection of gift ideas. Need more inspiration? Check out all our guides here. Did you know that The Kitchn used to run a totally ...

Rhonda Kave has a recipe to make middle-school math absolutely delicious. With her new after-school workshop, Bean-to-Bar-to-Business, Kave has ignited 50 Queens middle schoolers’ passion for math and ...