Steamed fish makes for a light and bright dinner that can be prepared in 30 minutes. Thick halibut fillets replace the whole ...

Add the wine, bring to a boil and cook, stirring frequently, until reduced by half, about 1 minute. Stir in the chicken broth ...

Fish like cod is an excellent source of lean protein that isn't high in saturated fat, per the American Heart Association (AHA). The AHA recommends eating two servings of fish per week. But many ...

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Steamed fish makes for a light and bright dinner that can be prepared in 30 minutes. This recipe takes inspiration from ...

1. Have on hand two 9- or 10-inch pie pans that will fit inside a deep 12-inch skillet (with a lid) and a round wire rack that will fit inside the skillet. Oil the pans very lightly. 2. In one of the ...

1 small acorn squash, seeded, quartered and sliced ¼-inch thick Instructions: Toss the acorn squash, dill weed and salt and pepper to taste in a bowl. Layer squash to one side of a steamer basket.

1. Preheat oven to 350 degrees. 2. In a sauté pan, heat oil over medium-high heat. Add onions and cook until soft and translucent, about five minutes. Add garlic and ginger and cook one more minute.

This steamy recipe has all the flavors you’d typically find in a parchment-wrapped “en papillote” preparation, but without the hassle of origami-izing your food into a bundle of paper. Instructions: ...