When you have these two fresh spring ingredients on hand, you have more options than just a decadent strawberry-rhubarb pie (though we'd certainly take a slice). Instead, turn this tasty duo into a ...

Lemon? We don't know her. This twist on a classic is just as tart, thanks to homemade rhubarb curd and purée. Don't even get us started on the cream cheese-shortbread base. Introducing your new ...

Rhubarb is a unique ingredient that brings a tart, fresh flavor to desserts. It’s often paired with strawberries or other sweet fruits to balance its sharpness. Whether baked into crisps or cooked ...

Spring is in the air, and that means it’s time for cherry rhubarb pie! This delicious pie is the perfect way to celebrate the arrival of warmer weather. The tart cherries and sweet rhubarb are a ...

This time of year, rhubarb is at its ripest and reddest. It’s still tart enough to make you pucker, but it is juicier and mellower than early spring harvests. That means you can keep big chunks of it ...

It is hard to believe that the month of June is already upon us. Where did the last five months go? A sure sign of summer: School doors have closed for another term. Daughter Elizabeth, 14, has now ...

As we are smack dab in the middle of rhubarb season, it’s time to get creative and enjoy this wonderful tart fruit. We combed our archives for rhubarb recipes and know-how. You can find stalks of ...

Spring brings us so many wonderful and delightful things, such as beautiful flowers, trees budding out and early season food! Rhubarb, asparagus, radishes and lettuce all come to mind when I think of ...

There are certain columns you have to do every year. There’s the Thanksgiving turkey column in November followed by the Christmas cookie column a month later. There are columns about tailgating in ...