When you have these two fresh spring ingredients on hand, you have more options than just a decadent strawberry-rhubarb pie (though we'd certainly take a slice). Instead, turn this tasty duo into a ...

Lemon? We don't know her. This twist on a classic is just as tart, thanks to homemade rhubarb curd and purée. Don't even get us started on the cream cheese-shortbread base. Introducing your new ...

It is hard to believe that the month of June is already upon us. Where did the last five months go? A sure sign of summer: School doors have closed for another term. Daughter Elizabeth, 14, has now ...

When I was growing up, I remember my dad always growing rhubarb in his summer garden, but in a separate area so it could really spread out. My mom would make our favorite custard pie or warm sauce for ...

Rhubarb crumble is a warming fruity pud with a sweet crunchy topping, an ideal treat for the family after a Sunday lunch.

Spring brings us so many wonderful and delightful things, such as beautiful flowers, trees budding out and early season food! Rhubarb, asparagus, radishes and lettuce all come to mind when I think of ...

This time of year, rhubarb is at its ripest and reddest. It’s still tart enough to make you pucker, but it is juicier and mellower than early spring harvests. That means you can keep big chunks of it ...

This rhubarb oatmeal cookie recipe is a great way to use up excess rhubarb season, creating a chewy cookie with small pieces ...

We’ve successfully reached the time of year when we mark its passage not just by the calendar, but by the growing season. Now, it’s rhubarb time. Memories of rhubarb are threaded through the lives of ...

There are certain columns you have to do every year. There’s the Thanksgiving turkey column in November followed by the Christmas cookie column a month later. There are columns about tailgating in ...