If you want an excuse to sink your teeth into a warm and comforting plate of carbs and cheese, October 8 is the day to do it. It’s National Pierogi Day, so you have a marketing-mandated opportunity to ...

When it comes to classic Polish cuisine, pierogi ruskie are a must-try. And look, these delicious dumplings are all about ...

Make the dough: In a large bowl, combine flour, egg yolks, salt, turmeric and pumpkin purée. Bring mixture together with your hands, adding a few tablespoons of tepid water if needed. Add melted ...

Pierogies from St. John the Baptist Church in Larksville are so generously sized, four of them easily fill a serving platter in the Times Leader test kitchen. Here they are accompanied by some onions ...

To prevent pierogie dough from sticking to the kitchen island, Karen Mansfield gently powders the surface with flour. She and her sister Karol Snead spent a recent weekday making pierogies from ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 2 dozen For filling 3 ½ pounds boneless pork loin roast 1 cup barbecue sauce, plus more for serving 1. Place the pork ...

At the mention of cooking over a campfire, thoughts of hot dogs and Smores can go dancing through one’s head. But there can be much more to outdoors cuisine than whittled sticks and flaming ...

If you've never tried pierogi, you're missing out on one of the most comforting foods on earth. These little pockets of dough stuffed with potatoes, cheese, meat, or even fruit come from Eastern ...

PILLOWY POTATO DUMPLINGS, dusky mushroom soups, plum cakes full of butter: These Slavic soul foods are as much a part of my paternal DNA as my hazel eyes and dark curls. Like clockwork, autumn’s chill ...

Parma wakes up early on Fridays, and Rudy’s smells like it, yeast, butter, and onions drifting onto Ridge Road before sunrise. Inside, the counters gleam with both pastries and pierogi, made by hand ...