I have often talked about how my life changed when I made Mexican Rice in the Instant Pot for the very first time! It was SO easy and convenient and I loved that the cleanup was such a breeze. I make ...

A powerful collection of bold, satisfying Mexican dishes designed for active lifestyles, cold days, and anyone who wants food that actually fuels the body.

His restaurant: Noche Woodfired Grill and Agave Bar in Tulsa, Okla. What he’s known for: Exploring elevated Mexican regional cooking in America’s heartland. Making headlines on the national food scene ...

SAN DIEGO — Having spent some time working in Mexican restaurants including El Torito's and Consuelo's to name a few. I paid attention in the kitchen and behind the bar and these are two of my ...

Before Mexican food became ubiquitous in Los Angeles and known throughout the United States, British writer Diana Kennedy set about cataloging the special flavors of Mexico's regions during the late ...

Do you love cooking Mexican food at home, but you're ready to move beyond the usual Taco Tuesday ground beef? It's time to try out carnitas. Carnitas — which means "little meats" in Spanish — is ...

Though a tasty meal all on its own, a popular trend with birria is to take the meat and use it in tacos or sandwiches, and ...

Hisham Abdelfattah is a Filipino/Palestinian-American whose El Halal Amigos restaurant is a melting pot of foods, flavors,and cultures. "We serve authentic Mexican barbacoa using brisket. The banana ...

Quesabirria tops the list of most-mentioned items at El Zaguan for very good reason. These crispy, cheese-filled tacos stuffed with tender birria meat have earned legendary status among regulars and ...