I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in ...

The microwave doesn't have to be relegated to reheating meals. Try making something fresh with the convenient kitchen ...

A microwave is an incredibly useful kitchen appliance — and for some people, such as college students and urbanites living in small apartments, it's the only method of heating and cooking food.

Few appliances spark as much debate as the microwave. For those who don’t have the time (or desire) to cook, it’s a game-changer, swiftly warming up leftovers and transforming fresh ingredients into ...

There is little doubt that microwaves have revolutionized the way we prepare food. Aside from allowing us to cook, reheat, and defrost food quickly, they are more energy efficient than conventional ...

There’s no easier way to warm up leftovers than with a microwave, but the problem is, the results aren’t always ideal. We’ve all encountered a nuked chicken breast that’s way more rubbery than the ...

Microwaved meals often get a bad rap. It’s hard to believe that a microwave could possibly cook something equal or better in quality, taste or texture than an appliance that’s easier to control, like ...