I was never taught how to cook, but I have always loved eating. So when it was time for me to feed myself, I began collecting cooking hacks — and this swift and simple trick for peeling pearl onions ...

To some, an onion is simply an onion. And it's true: in a pinch, most can be used interchangeably. But those who cook for a living know there's a bit more beneath the peel than that. "There are only ...

Try this flavorful and sweet way to cook your onions. In this video, Martha Stewart makes balsamic glazed pearl onions with white wine and water. First, without peeling them, she boils the onions and ...

Sometimes referred to as button onions or creamer onions, pearl onions are small, bright white onions with a circular shape. Most pearl onions are no larger than half an inch in diameter. Pearl onions ...

the beef with salt and pepper. Slice in half so it fits in the pressure cooker without overcrowding. Add oil to the pressure cooker and allow it to heat up for about one minute before adding beef.

For several years I made creamed onions for Thanksgiving, but I wanted to change the recipe. I decided to add celery root. Celery root is perfect with the onions, and the creamy sauce is addicting! I ...

Season the thighs with the salt and pepper. In a wide and heavy bottomed pot that has a lid, melt the butter over medium heat. Add the thighs, skin side down and let them sit in that pan WITHOUT ...

I thought my three-onion chicken salad was a triumph. Red onions for their bite, scallions for their grassy brightness, pickled onions for a puckery jolt of acid. It had crunch, it had sharpness, it ...