Corned beef brisket is best known as the dinner du jour for St. Patrick’s Day, but the meal doesn’t have to be reserved solely for the Irish holiday. When prepared in a slow cooker, the meat is ...

The Barefoot Contessa's foolproof method calls for less than fifteen minutes of work.

If the slow cooker is your go-to for making brisket, give this method a try instead. There's barely any more work involved, ...

Cooking corned beef brisket on St. Patrick's Day, though not Irish, is one of many popular dishes served. Here are some tried-and-true methods to cooking corned beef brisket with cabbage or other ...

Get ready for St. Patrick's Day with expert tips on buying, preparing, and cooking corned beef, plus two recipes.

These methods are low heat and slow cooking, so plan ahead. Plus, how to smoke one—without a smoker. When you learn how to ...

It’s the time of year when our thoughts turn to green beer and our shopping lists include cabbage and corned beef. Corned beef brisket is a natural in Texas, as it’s a cut we know and love. But the ...

Beef brisket and corned beef can be related, but they're not the same. The main similarity between them is that they can share the same beginnings — both sourced from the lower chest of the cow — but ...