The higher the number in the ratio, which represents water, the gentler (or weaker) the resulting brew. So, if you take your ...

If you're aiming for the Golden Ratio, use one ounce of coffee for every 15 or 16 ounces of water. The so-called Golden Ratio refers to the ideal proportions of water and ground coffee at the ...

The so-called Golden Ratio refers to the ideal proportions of water and ground coffee at the beginning of the brewing process ...

Every morning, millions of guys fire up the coffee pot hoping for that perfect kickstart. But too often, the brew comes out ...

A coffee educator shares the ideal brewing balance of water and coffee, plus other factors that affect the final flavor. Pamela is a freelance food and travel writer based in Astoria, Queens. While ...

Getting the balance of coffee to water right makes a real difference. When you use too much coffee, you end up with an over-extracted, bitter cup that wastes your grounds. Use too little, and you're ...

You love the lush, velvety iced coffee your favourite café serves, yet at home it so often turns thin and shy. The ice bites, ...

I'm not a coffee snob by any stretch of the imagination, but I will say that the occasional coffee trend will grab my attention. Sure, I unironically consider Dunkin' iced coffee to be the nectar of ...

Hot coffee on a cold day makes sense, but when the days turn warm, a tall glass of iced coffee seems exactly right, especially if it’s cold brew made with just the right beans. Taste-Off: Ranking ...