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As a vegetarian, I grill for the same reasons meat eaters do: I love the flavors that result, and I love cooking outside, especially when the weather’s too hot to turn on the oven inside. Of course, ...

Heat oven to 400°. In a medium bowl, whisk eggs and 2 tbsp chopped fresh mint. Season with salt and pepper. In a 10-inch ovensafe nonstick skillet over medium heat, heat olive oil. Add sliced shallots ...

These baked seasoned tofu nuggets with sautéed baby bok choy will help expand your toddler’s palate. Chicken nuggets and fries are always fun, but tofu nuggets with a hearty helping of baby bok choy ...

Sesame Bok Choy, Yellow Peppers and Onions 2 tablespoons peanut oil 6 heads baby bok choy, each cut in 2-inch pieces 2 yellow peppers, cored, ribbed, cut in strips 1 red onion, sliced 1/4 cup soy ...

This recipe qualifies as close to no-recipe cooking, and as you can see from the title of the cookbook it's from, a certain portion of home cooks will find the dish easy to take. The bok choy will ...

Even nowadays, some people think tofu is good for only a few select treatments. I love crispy cubes of roasted tofu as much as the next vegetarian. But that's not the only way to cook it, nor the only ...

As a countdown to the Best Of Broward Palm Beach 2010, coming in May, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send your own nominations to ...