1 1/2 lb. small red potatoes, halved if larger than 2 inches Combine the potatoes, garlic, onion, salt, thyme, bay leaf, 2 tablespoons of the Creole seasoning, and 4 cups water in a 6-quart slow ...

Recipes for Shrimp Creole, Oyster Stuffed Chicken Breast & Sweet Potato Pie. Chef Leah Chase was a tireless ambassador for her community. Putting Creole food on the international map, she joined Julia ...

One of the newest editions to the dining destination is Indie. The “new kid on the block” is a local indie music-themed dining room that specializes in Southern comfort food and offers a music-themed ...

One highlight of visiting New Orleans is enjoying genuine Creole and Cajun restaurants. We asked a local to recommend some ...

With Super Bowl weekend coming up and the game being played in New Orleans, I couldn’t help but think of a classic Cajun/Creole dish, Shrimp Étouffée. This iconic dish features the “Holy Trinity” of ...

Tradition is often defined as how it was done when you were a child. Lifelong behavior patterns form at a very early age, and we do tend to hold onto things, both good and bad, from our childhoods.

A hot New Orleans summer is the perfect time to celebrate and enjoy a chilled culinary classic: shrimp remoulade. While remoulade sauce has roots in French cuisine, most experts agree that New Orleans ...

As someone who binge-watched “Muscles & Mayhem: An Unauthorized Story of American Gladiators” on Netflix, I don’t shy away from the gauntlet. Recently, a reader threw one down. Granted, it had a ...