Move over, bacon and scallops, because chorizo and shrimp might be taking over the title of “Best Pork and Seafood Combo Ever”, and we cite this recipe as proof. This spicy sausage and small ...

Having a wonderful café so near us in Durrus is a blessing. Carmel Somers is a genuine menu genius. She has a huge knowledge of flavours and comes up with natural and delicious combinations, which ...

In small saute pan, cook onions and chorizo until the onions are soft. In a large mixing bowl, combine all ingredients until completely combined. Form small patties and roll them in bread crumbs. In a ...

When I think of Valentine’s Day, it’s always with my husband in mind. He loves many of the experiments I try in the kitchen. When he reminds me of some of those bites, I realize I need to share them, ...

Olive oil is extremely versatile but home cooks should choose one with a flavour profile that will complement the dish being prepared, says Christine Cushing. The chef, who is originally from Greece, ...