Garlic is an essential part of so many dishes, but when a recipe calls for it, not many people know that the way garlic is chopped drastically changes its flavor. How you chop your garlic can be the ...

Essentials Week spotlights unexpected items that make our daily lives just a little bit better. I remember the crackling the most — then comes the smell that sits in the air for hours, clinging to ...

Monica Petrucci is an experienced food writer and editor based in Boston. She specializes in testing and writing about kitchen products. Previously, she was the Kitchen & Cooking Editor at Reviewed.

Garlic and olive oil are all you need to make garlic confit, a spreadable garlicky delight that can be used in everything ...