According to Jinich, champurrado is essentially a "masa-thickened chocolate" (masa, or corn masa, is a corn-based flour or ...

Chef Amaury Guichon stars in Netflix’s new show School of Chocolate. Pic credit: Netflix If chocolate is your guilty pleasure, it’s time to put on your white chef’s coat and tune in to Netflix’s new ...

Tremendously popular and widely consumed, chocolate is an essential ingredient on any respectable dessert menu. But with almost all restaurants offering at least one chocolate dessert at any given ...

A Spanish chef from London brings her “pinpoint” cooking to Los Angeles for a night. Plus, the buzzy new mercado that’s opened in Orange County, “Foxy” coffee and the scent of a vegetarian. I’m Laurie ...

The Iron Chef takes you inside her New York City restaurant, Butter, to show you the many ways to use an enriched chocolate ganache What’s the holidays without a little chocolate? Chef Alex ...

Stop putting chocolate in the fridge, says three-Michelin-starred chef Alain Ducasse. As well as dozens of restaurants, Ducasse now owns 10 chocolate shops and a chocolate factory in the heart of ...

The Institute of Culinary Education is one of the largest culinary schools in the world, offering both professional and recreational programs in New York City. Here, Chef Jenny McCoy, chef instructor ...

Chocolate isn't just delicious to taste, but is also incredibly versatile to work with. Whether you use with different moulds, implements, nozzles or equipment - chocolate is one ingredient which will ...

The video of Chef Amaury Guichon's latest creation is going viral on the internet. Swiss-French pastry chef, Amaury Guichon is known for creating unique chocolate sculptures. He often shares videos of ...

Chocolate isn't just a dessert, it's a whole other feeling. A thick slab of chocolate instantly uplifts our mood. Chocolate is delicious as it is versatile, making for the main ingredient in an array ...

No matter how late you leave your planning for Valentine's Day, we've got your back with this super simple recipe that is sure to wow. So here’s what you do: go to the bodega at the end of the block ...