Note: The chicken I used was a stewing hen so the bird might seem smaller than a traditional broiler chicken. I used it for a coq au vin recipe that will be highlighted in next week’s newsletter (so ...

I’ve always wanted to butcher, cook and eat a chicken. So I did, and it was messy, a little sad and nowhere near as rewarding as I’d expected. For the curious, though, here’s how it can go down.

Myles Moody, chef and co-owner of Kinship Butcher & Sundry, was glad to share the recipe and sent a few suggestions for how to serve the pate. “It is a wonderful and impressive accompaniment to ...

Preheat the oven to 450°. In a small roasting pan, scatter the shallots, carrot and celery in an even layer. Rub the chicken with 2 tablespoons of the olive oil, then generously season with salt and ...

The brother-sister pair behind The Herbivorous Butcher — the vegan butcher shop in Northeast Minneapolis — are set to conquer the world of fried “chicken.” Herbie Butcher’s Fried Chicken restaurant ...

Holding the chicken by its wings, Riley Starks lifts the Rhode Island Red from its crate, confidently inverts the hen, places it between his thighs and slits its jugular with a thin blade. Not a ...