Rinse the chicken and cut into 4 to 6 pieces. Put the chicken pieces in a large stainless-steel kettle and cover with water. Bring the water to a boil, reduce the heat, and simmer until tender, about ...

Heat 1 tablespoon of olive oil in a large Dutch oven or soup pot over medium heat. Add the chicken and sear until lightly browned on both sides, about 5 minutes. Remove from the pot and set aside. Add ...

If there’s a dish that encapsulates Southeastern history, it may be Brunswick stew. While both Brunswick County, Virginia, and Brunswick, Georgia, claim to be the birthplace of the hearty stew, its ...