When it comes to mouthwatering sweet and tart desserts, it's hard to beat cherry pie. If you don't feel like baking one ...

If cherry season is long past, or you simply don't have the time (or energy) to make a cherry pie from scratch, canned cherry pie filling can be a real lifesaver. Beyond the obvious use in pie, it's ...

We made three pie crusts—each with a different type of flour—to find the one that would make the crispiest, flakiest one.

Who doesn’t love a slice of warm cherry pie with a scoop of creamy vanilla ice cream on top? It’s the perfect dessert for everyone who doesn’t have to make it. Cherry pie making is a labor of love, ...

At age 28, I made my first pie from scratch, and it was incredible: a perfect apple pie. The crust was flaky and golden brown and the filling perfectly cooked, with apples soft but not mushy. I ...

INGREDIENTS: • 3 medium Granny Smith or other tart apples • 1 can (20 ounces) cherry pie filling (regular or lite) • 1 teaspoon vanilla extract • 1/2 teaspoon ground cinnamon • 1/4 cup granulated ...

The microwave was fastest but made the crust noticeably soggier. Reheating tips for each method are below. With this in mind, ...