SCOTTS VALLEY, Calif.--(BUSINESS WIRE)--HCL Labels, Inc., a global leader in hazard and chemical labeling, announces the introduction of OSHA GHS-compliant labeling ...

Expanded content labels (ECL) are a multi-paneled labeling option designed to display extensive amounts of information. ECLs can convey an abundance of information — ingredients, regulations, ...

What is hazard communication, and why does it apply to my workplace? OSHA recently aligned with a global system to simplify workplace safety. Hazard communication is a procedural standard set forth by ...

OSHA requirements for labeling under the Chemical Hygiene Plan [PDF] will be the same as those defined in the Hazard Communication standard 1910.1200 and 1900.1450. Therefore, all containers in the ...

The Obama administration announced long-awaited regulations Tuesday to improve labels on hazardous chemicals and make them conform with international guidelines developed by the United Nations. The ...

Healthcare facility and laboratory end users – from hospital, medical office, medical lab, and research lab managers to environmental health and safety (EHS) compliance officers – must be confident ...

Every time Andrea publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from ...

When the hazardous chemical(s) is ready to be picked-up, the following procedure must be followed: Respect the compatibility of hazardous waste content prior to mixing. For more information refer to ...

For nearly 40 years, a controversial California law has required companies to place warning labels on their products alerting consumers to the potential health threats posed by chemicals, or else face ...

In the past decade, fluorescent variants of Aequorea victoria green fluorescent protein have allowed a wide range of studies in live cells, leading to a greater appreciation that cell biology is ...

When grocery shoppers scan food packaging labels, what they see are prices and sell-by dates. But what they don’t see are the harmful chemicals that may be seeping from the labels into the food, ...