The former Bravo host is shopping a series she's developed with 'Bridesmaids' director Paul Feig and hosting a live comedy show in New York. By Kevin Dolak Padma Lakshmi’s post-Top Chef career may ...

A California native who grew up in Arizona, executive chef Al Nappo, the inspired top man at Founding Farmers—and its sister restaurant, Farmers and Fishers in Washington Harbour — became a diehard ...

Chef Austin Johnson shares his unexpected journey to success, from two firings to one Michelin star at One White Street. Ashley Day is Food & Wine's associate editorial director. She's edited and ...

Cooking runs in Bryant “Baul” Williams’s blood. Having grown up in a large family, his mom, dad, grandmother and great-grandmother had to cook in large portions to feed their robust household. It was ...

Megan Cerullo is a New York-based reporter for CBS MoneyWatch covering small business, workplace, health care, consumer spending and personal finance topics. She regularly appears on CBS News 24/7 to ...

James Beard Award-winning chef Marcus Samuelsson has launched a fellowship retreat for mid-career culinary professionals.

Zach Laidlaw’s career as a chef has taken him from Elgin to Miami to Hawaii, and this week it has landed him on Fox TV’s “Next Level Kitchen” in front of renowned chef Gordon Ramsay and two other chef ...

Surmava began as a third stew during season 4 and was promoted to the chef position after chef Mila Kolomeitseva was fired. She rose to the occasion, delivering impressive fare from out of the gate.

UPDATE (FEB. 8, 4:40 P.M.): Shota just announced some exciting news about what's next for his post-Top Chef career. The Season 18 finalist will be opening a new restaurant in late March called Banzai ...

In case you haven't noticed, most of us are dining out a lot more these days than we did a few years ago. In New Orleans, there are more restaurants operating today than before Katrina. That makes ...