Celiac disease is a serious autoimmune disorder that can damage your small intestine if left untreated. It is triggered by a diet that includes wheat, rye, and barley products. Although some people ...

Celiac disease, often thought of as causing only digestive issues like bloating, diarrhea, or abdominal pain, affects approximately 1% of the global population. While the disease is common, many cases ...

Gluten-free diets are rising in popularity due in part to the perception that eliminating gluten is healthy. But for many, a gluten-free diet is not a choice. For people suffering from celiac disease, ...

If you've ever felt bloated or fatigued after eating a slice of pizza or a toasted bagel, it could be more than indigestion alone. Celiac disease is an underdiagnosed and serious chronic condition ...

An estimated 2.5 million Americans don't know they have celiac disease, an autoimmune disorder in which eating gluten damages the small intestine. This may be due to the fact there are over 200 known ...

According to a recent study by researchers at the University of the Basque Country (EHU), raising social awareness is essential to improving the well-being of celiac individuals. The Gluten3S research ...

A celiac disease diagnosis can feel daunting and confusing as you learn to navigate the condition. Nutrition experts weigh in on the seven things you should do first once you've been diagnosed.

The Gluten3S research group launched a dietary intervention with children who had recently been diagnosed with celiac disease. After a year of monitoring, the researchers confirmed that the symptoms ...

Celiac disease affects the small intestines and the symptoms are usually brought about by the ingestion of gluten. The presentation of celiac disease may be varied with a wide range of severity of the ...