Explore the process of making Capocollo di Martina Franca, a unique Italian cured meat from Puglia, where the meat is ...

“This is our riff on the old classic prosciutto and melon,” says Ward. “Italians all scoff these little nibbles on skewers at the bar for aperitivi with great gusto. We use capocollo for our version – ...

If you’ve watched your share of “Sopranos” episodes, you’ve probably heard about a magical type of salumi known as gabagool. It’s actually called capicola (also spelled capocollo or a handful of other ...

Following is a transcript of the video. Claudia Romeo: You may know it by the name of capocollo, coppa, capicola, gabagool — dozens of names to describe one Italian delicacy: a distinctive cured meat ...

This southern Italian salad usually uses capocollo or sopressata but coppa di parma (cured pork shoulder) is easier to get hold of. If you can't find it, any good quality Italian salami will do – ...

Despite what you might see at the grocery store or at your nearest sandwich shop, there are a lot of under-the-radar deli meat options out there. Just the pork protein alone has so many different ways ...