Make a hearty dish with cooked butter beans, yellow onion, garlic, zucchini and more. Ingredients: Instructions: 1. Toss ...

When the weather turns chilly, a pot of slow-simmered butter beans is the kind of dinner that warms you from the inside out.

If there’s one thing almost everyone in the food world agrees on, it’s that we ought to be eating more beans. Whether for ...

There’s a longstanding debate between the northern and southern U.S. that features legumes: specifically, lima beans vs. butter beans. Available in dried, frozen or canned variations at grocery stores ...

In a large heavy-bottomed saucepan, sauté onions and pickled meat in butter until onions are translucent, about 5 minutes, and add garlic cooking for 1 minute. Add Creole seasoning, white pepper, ...

Even in the world of legumes, branding is everything. Lima beans don’t come close to having the same marketing appeal butter does. (Few food items do.) Butter beans have become a darling of ...

This smoky vegan butter bean stew is rich, warming, and full of flavour. Onions, bell peppers, and garlic form the aromatic ...

Belinda DiGiambattista didn’t like what her 2-year-old son was eating for lunch at his Brooklyn, New York, day care center. It was a weekly rotation of the same, not-so-interesting stuff: mac and ...

We love the flavor and texture of dried butter beans, but you can make this recipe with three 15-ounce cans of butter beans instead. Bring beans and 8 cups water to a boil in a large saucepan, reduce ...