Burek is a staple in Albanian kitchens, loved for its crispy layers and delicious fillings. In this guide, we take you ...

To prepare the burek, start with the phyllo dough: in a bowl, pour the flour, salt (1), vinegar (2), and oil (3). Knead with your hands, gradually adding the water (4). Once all the ingredients are ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. This is my second attempt to publish a burek recipe in the magazine, the first having fallen apart (quite ...

Rolls of phyllo are formed into a cheese burek from Djerdan Burek. Photo: Melissa Hom In Bosnia, you can find burek bakeries on every corner. Burek, after all, is a staple of Balkan cuisine, familiar ...

A family recipe for Balkan bureks, stuffed pies renowned for their gossamer-thin, crisp pastry gets passed down from father to son, but does burek 2.0 beat the traditional version? You be the judge.

Homey, simple and tasty are the words of the day at Balkan Bakery in Phoenix Euro Bakery is a combination bakery/market/restaurant in Phoenix You can't discuss ...