Many homes have fireplaces or propane stoves inside, but there’s nothing quite like enjoying a fire pit under the stars in your own backyard. On a cool night in the summer, you can cook up a feast of ...

Murilo Mello may have sold only a few of his handmade smokers thus far, but his devotees rank among the top talent in Texas barbecue. Mello cut and welded those smokers by himself in three weeks, and ...

Mike Diago is a writer and high school social worker living in the Hudson Valley with his wife and two sons, and has been an Eater contributor since 2021. About ten summers ago, there was a chef who ...

One of the most enduring clichés in Texas barbecue lore is this: If you’re driving down a dusty backroad and stumble upon a weathered, rickety barbecue shack, you’ve found smoked-meat nirvana. But as ...