Entrées: Fried perch, baked haddock, fried shrimp or pierogies. Sides: Mac and cheese, pierogis, pizza, fries and fried shrimp. Includes fries, slaw and dessert. Iced tea and lemonade will be served.

From cod dinners to classic fish and chips, fans say these fast-food chains serve the best fried fish plates with sides.

Bar Louie: This national bar and restaurant chain has a variety of specials for Lent on Fridays, including citrus-grilled salmon, beer-battered fish and chips, shrimp and grits and more, through March ...