Add articles to your saved list and come back to them any time. The two-layered Kreme (vanilla slice) with its velvety smooth filling and crisp pastry is the best I've ever eaten.Credit: Augustz ...

You can’t visit Eastern Europe without stopping in Budapest. The largest city and capital of Hungary, this destination has been dubbed the “Pearl of the Danube,” with millions of visitors each year.

BUDAPEST — “Ready for the stinky part?” our guide Judit Szollos asks as she leads a group into a part of the vast historic Central Market Hall. We stop at a counter filled with cod, a popular fish ...

Few cuisines are quite so intertwined with a single ingredient as Hungary’s is with paprika — the spice that gives some of the country’s best-known dishes their intense orange colour and ...