If you’ve ever toured a brewery (and actually paid attention instead of impatiently waiting for the tasting at the end), you know that brewing follows these steps: mash, lauter, boil, ferment. But ...

With the craft beer boom galloping around town every which way, a brush with a local brew is inevitable -- whether you're into beer or not. As a beer novice, I wanted to expand my brewing knowledge.

LANCASTER - You don't need a chemistry degree to brew beer, but I'm sure it would help. I recently helped Double Edge Brewing Company co-owner Zac Williams brew a batch at the micro-brewery at 158 W.

Futraheat’s Greensteam heat pump, trialled at Hepworth Brewery, Sussex, slashes carbon emissions in UK brewing by recycling ...

Researchers in Italy have developed a technique that promises to upend the age-old process of brewing beer. The key is cavitation—the formation and collapse of tiny bubbles in a liquid. They’re ...

YAKIMA, Wash. -- Humans have been concocting alcoholic beverages for millennia. Archaeological sites around the world contain evidence that ancient peoples extracted starches from grains and mixed ...

Modern beer production is a US$117 billion business in the United States, with brewers producing over 170 million barrels of beer per year. The brewing process is time- and energy-intensive, and each ...