Joi Choi is a much larger bok choy that produces a full-sized head averaging about 12 inches tall. Leaves are deep green with a white succulent stem. This type is slower to bolt.

Discover six delicious ways to prepare bok choy, from roasting to air frying, adding flavor with garlic, ginger, and soy sauce. Learn tips for perfectly tender stalks and crispy leaves, with methods ...

Don't let the first drop in temperature deter you. When you wait until after the first frost to harvest this cold-hardy vegetable, it turns out sweeter.

Boil: Bring water to boil, then add just the stalks. Boil for about 2 minutes, then add the leaves. Continue to boil for approximately 2 more minutes. Stir-Fry: Cook the leaves in a wok or skillet ...

Although I am a lover of all things vegetable, I have to admit that I’ve been lukewarm about bok choy. A couple of mediocre recipes combined with some grit hiding in some bunches from the grocery ...

If you love a meal with maximum flavor but minimal fuss, this recipe is for you. Thinly sliced bok choy is thrown in with soba noodles just before draining them, giving you perfectly blanched greens ...

Bok choy with oyster sauce is a quick stir fry that highlights fresh greens coated in a glossy garlic-soy glaze. Light, healthy, and flavorful, it’s the perfect side dish. Ingredients: Bok choy, ...

People have been eating from bowls since the dawn of civilization, long before “bowl food,” and there is no denying the age-old pleasure of it. It is a comforting way to dine. A bowl of rice with ...