1. In a bowl, combine the garlic, ginger, white parts of scallions, and crushed red pepper. 2. Peel and devein the shrimp, reserving the shells. Rinse the shells and place them in a saucepan with the ...

Separate bok choy leaves from the white ribs. Tear each leaf into 2 or 3 pieces. Halve the ribs lengthwise, then cut crosswise into 2-inch pieces. Set aside. In small bowl, whisk together broth, ...

class="recipe_desc_text">Throw the vegetables and "dessert" on the grill alongside the seafood entrée—all three get basted with the same delicious sweet-and-spicy peanut sauce. What could be simpler?

1. In a bowl, mix together the sake or white wine, ginger, and sesame oil. 2. Add the shrimp to the sake or wine mixture and toss well; set aside for 10 minutes. 3. Halve the bok choy lengthwise, then ...

A heaping bowl of Greens, White Bean and Potato Soup can see the family through a couple of meals (and maybe a lunch) this week. Drain 2 cans of white beans, mash in a bowl and set aside. Heat some ...

This hearty, Chinese-style entree can be served as is or over steamed jasmine rice. Rock shrimp, preferably not frozen, are called for in the original recipe, but we also tested this using vegetarian ...

With its small, slippery dumplings and flavorful broth, wonton soup is comfort food at its best. Our wonton soup recipe includes pork-and-shrimp wontons with silky wrappers that bob around in a ...

The holiday eating binge has come to an end, and now it's time to try to shed those unwanted extra jiggles that came along with them. This week, we'll offer low-fat recipes that will help you get the ...

Ponzu, a Japanese sauce usually consisting of soy sauce, lemon juice, vinegar and a little sugar, can be a bit tricky to make. Too much of one ingredient can throw off the taste. That’s why I was ...