Make Japanese takoyaki at home in about 30 minutes with a simple batter and classic fillings. Boiled octopus, pickled ginger, green onions, and tempura flakes create the familiar texture and flavor, ...

To prepare the octopus and melon salad, cut the carrot into large pieces (1) and do the same with the celery (2). Fill a pot with water, add the carrot, the celery and a pinch of coarse salt (3), then ...

To prepare the paccheri with octopus and potatoes, first clean the octopus by removing the eyes and beak (1). Dip the octopus tentacles in boiling water 2-3 times to curl them (2), then let it cook ...