Parma Ristorante Chef & Owner, David Ashworth, shares a recipe for Polpo Alla Griglia (Grilled Baby Octopus). Boil octopus for 1 hour then cool and grill until grill marks are on it. In a pan on ...

To prepare the octopus and potato skewers, the first thing to do is wash the octopus under running water. Then, place a large pot with water on the stove, and as soon as it starts to boil, dip only ...