Invasive species can wreak havoc on an ecosystem. But in Italy, NBC New York reported that fishermen, lobbying groups, and environmentalists have agreed on a delicious solution to problems posed by ...

ORBETELLO, Italy (AP) — Italians are fighting an invasion of predatory blue crabs with an attitude borne of centuries of culinary making do: If you can't beat them, eat them. Fishermen, lobbying ...

Talk of the “invaders” started in the early spring. Along Italy’s northern Adriatic coast and in Tuscan fish farms workers were pulling up their nets and finding them chewed to threads. Then they ...

Perhaps one of the last commercially important species that is still harvested from the St. Johns River is the blue crab. According to the St Johns River Report, over 1.2 million pounds valued at $3.1 ...

We’ve covered farm to table on “Eat Like a Local”, so now in this episode we’re talking boat to table! Host Chris Shepherd headed to the coast to learn how blue crabs make it from our local waterways ...

As of this week, local blue crabbers are adjusting to new regulations. Officials are now enforcing a state law passed last year to protect the blue crab population. But some local fishermen think the ...

ONE of our more exciting Farm House expeditions is a Blue Crab Hunt. Blue crabs are our largest, crab. The shells measure six to seven inches across their longest diameter. Horseshoe crabs don’t count ...