We often presume to understand restaurant economics because we know what a chicken breast costs at the supermarket. “I could make this dish at home for $5,” goes the refrain. Could we? Here, Eater ...

Parachute will become Parachute Hi-Fi. James Beard award-winning chefs, owners and spouses Johnny Clark and Beverly Kim just closed their original, critically acclaimed Korean American restaurant on ...

LOS ANGELES -- Restaurateur David Chang's Majordmo is an LA can't-miss, and a trip to Majordmo is not complete without the bread service. "'Bing' just means bread in Chinese. So, you know. It's ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...