It took Lynn Mansel, the executive pastry chef at Mohegan Sun, 10,000 pounds of cake batter and nearly 5,000 pounds of frosting to create a seven-tiered, frosted behemoth weighing over 15,000 pounds.
As more couples prioritize and splurge on their wedding cakes, some exciting trends are emerging Erin Clack is a Staff Editor for PEOPLE. She has been writing about fashion, parenting and pop culture ...
The baking manufacturer has rolled out a new, limited edition celebration cake offering that taps into the rising trend of ...
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