Sear in avocado oil: Pan sear the chops on both sides in a hot pan until golden brown, followed by Lusted's signature move: "Stand it up in the pan, fat cap down, and sear that edge until it's golden ...

Peameal bacon is a unique type of cornmeal-rolled bacon you'll find in Canada, and cooking it the right way will give you a ...

Crab, whether prepared live, pre-cooked, or frozen, is a tasty delicacy. The fact that most of the animal is edible makes it extra-accessible for home cooking. Once you learn all about buying, ...

We tried six techniques, from pan-searing to airfrying, and crowned one clear winner for reliably silky, flavorful salmon with minimal fuss. We tested six methods for cooking salmon — grilling, baking ...

A deep dive into the science behind the 137 Club and why cooking a steak at this specific temperature is a game-changer for fattier cuts. John Carlsen has more than a decade of experience testing and ...